About Uli

Uli’s Famous Sausage is owned and operated by Uli Lengenberg (with capable assistants, of course). Uli is a specially trained and certified Meister from Westphalia Germany, an area known locally as “Sausage Country.” The son of German restaurant owners, Uli has operated retail shops and a catering service in Germany, as well as deli restaurants in Taipei. He has also taught German meal preparation and bread-making.

Uli met his wife Jean while in Taipei where she was teaching at the Taipei-American School. She convinced him to bring his sausage making skills to her home town of Seattle where he has now been in business for four years.

Uli is enthusiastic about the authenticity and quality of his sausages. In his own words:

“We’re thrilled to be part of Seattle’s Pike Place Market, an internationally-known venue for locally made and grown products. No matter how far we reach out to customers, one thing remains the same: We want to hear from you if there is anything more we can do to enhance your satisfaction. We cater to you! We hope to bring you sausages so good that we will see you back again and again and again.”