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Uli's Famous Sausage, Inc. Pike Place Market
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Pike Place Market Seattle, WA
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Pike Place Market • Seattle, WA 206-839-1000  
Uli Lengenberg
German Master
A German Master Butcher, Uli's extensive training and experience are brought to bear in every step of the manufacturing process. His tasty sausages are of the highest standard and contain no coloring agents or preservatives (except where safety dictates). All recipes have been time-tested, and combine long tradition with creative flair. The result is uncompromising quality and outstanding taste!

Fresh Daily Sausage of Your Choice



About Us
Uli's Famous Sausage is owned and operated by Uli Lengenberg (with capable assistants, of course). Uli is a specially trained and certified Meister from Westphalia Germany, an area known locally as "Sausage Country." The son of German restaurant owners, Uli has operated retail shops and a catering service in Germany, as well as deli restaurants in Taipei. He has also taught German meal preparation and bread-making.

     Uli met his wife Jean while in Taipei where she was teaching at the Taipei-American School. She convinced him to bring his sausage making skills to her home town of Seattle where he has now been in business for four years.

     Uli is enthusiastic about the authenticity and quality of his sausages. In his own words:
"We're thrilled to be part of Seattle's Pike Place Market, an internationally-known venue for locally made and grown products. No matter how far we reach out to customers, one thing remains the same: We want to hear from you if there is anything more we can do to enhance your satisfaction. We cater to you! We hope to bring you sausages so good that we will see you back again and again and again."
Reviews


Emeril Salutes Seattle!
Master Chef Emeril Lagasse, restauranteur and star of the Food Network, salutes Uli's Famous Sausage in the Market as part of a recent television appearance. Come taste for yourself! "Sausage inspires great passion... Sweet Italian, German Thuringer, English Bangers, Portuguese Kielbasa, Louisiana Hot Boudin start the list. Where it ends is the imagination of the sausage maker...it's not any sausage that can elicit undying devotion. Sausage is sustenance for Uli Lengenberg..."
Seattle Post-Intelligencer
"In the showcase below the unprepossessing counter of Uli's Famous Sausage are arrayed all the wonders of the sausage world.”
Seattle Weekly
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