Author Archives: Uli

Glazed honey & mustard sausages

Posted on March 6, 2012 by Uli

A tasty simple treat from our friends at the BBC 1. Preheat the oven to 200C/Gas 6/fan oven 180C. Pour the oil into a large roasting tin and heat in the oven for 3-4 minutes. Tip the sausages into the … Continue reading →

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Share Your Love for Uli’s On Yelp

Posted on January 29, 2012 by Uli
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Sausage Making In America

Posted on January 29, 2012 by Uli

Wow! have we come a long way! This article first appeared in the Journal of Antiques and collectible. Just a little history lesson to appreciate how far we’ve come. In the cold of the early American winter, butchering was an … Continue reading →

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Chicago-Style Stuffed Pizza

Posted on January 27, 2012 by Uli

Prep: 30 min. + rising Bake: 30 min. Yield: 8 Servings Ingredients 1 teaspoon active dry yeast 1 cup warm water (110° to 115°) 2 teaspoons sugar 2 tablespoons canola oil 1-1/2 teaspoons salt 2-1/2 to 3 cups all-purpose flour … Continue reading →

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AmazonLocal Customers

Posted on January 23, 2012 by Uli

Hello all sausage loving AmazonLocal customers. We love you all! If you were one of the many that purchased our most recent promotion on AmazonLocal, first off..Thank you! We can’t wait to see you. You should have recieved an email … Continue reading →

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Best Bud Light Commercial Ever

Posted on January 2, 2012 by Uli

What can we say….This is a well trained dog!

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Christmas Breakfast Sausage Casserole

Posted on December 25, 2011 by Uli

Merry Christmas from All of us at Uli’s! You must try this amazing sausage casserole recipe we found on www.allrecipes.com Ingredients 1 pound ground pork sausage 1 teaspoon mustard powder 1/2 teaspoon salt 4 eggs, beaten 2 cups milk 6 … Continue reading →

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Christmas Pecan and Sausage Stuffing

Posted on December 24, 2011 by Uli

Toasting nuts brings out more crunch and flavor. When combined with sausage and apples in this recipe, the pecans make this stuffing outstanding. See more recipes at Recipe.com Servings: Makes about 8 cups Prep: 40 mins Total: 1 hr 25 … Continue reading →

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Italian Sausage Pie

Posted on December 23, 2011 by Uli

An Italian Sausage Pie Recipe from Rhodes Bread Co A fun idea for dinner that is sure to please all! Servings: 6 Skills: Intermediate Prep Time: 15 min Bake Time:15-20 min Ingredients 1 Loaf Rhodes™ Bread Dough or 12 Rhodes™ … Continue reading →

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Sausage & White Bean Soup

Posted on December 22, 2011 by Uli

Sausage & White Bean Soup By: USA WEEKEND columnist Pam Anderson “Instead of starting with a hambone (which you won’t have unless you’ve just eaten a baked ham) and dried beans (which require significant soaking and simmering time), simply open … Continue reading →

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