PORK
Bratwurst w/Cranberries
Dried Cranberries! A sweet delicacy.

Bratwurst with Cheese
Bratwurst with Monterey Jack cheese and a touch of French herbs make this a sausage to remember. PAN FRY ONLY!

Bratwurst with Spinach
A hearty German bratwurst with spinach, bacon and onions. A real crowd pleaser!

Chorizo Picante
Well selected meat cuts, a great blend of Spices and Red Wine Vinegar

English Bangers
Bread crumbs and a unique combination of Herbs give this Sausage its authentic Flavor.

Fresh D'Avignon
A savory French Style Bratwurst. Lots of onions. Made from a traditional recipe.

Fresh German Bratwurst
Well-selected spices with a perfect mixture of pork cuts
Fresh Hot Italian$6.49 per lb.If you think you can handle it, … go for it.

Fresh Linguica
Red Wine and a good mixture of well selected seasonings.

Fresh Polish Kielbassa
Garlic, Majoram and an old Traditional blend of Spices.

Fresh Sicilian Bratwurst
Red Wine,Parmesan Cheese and mild Italian spices. Great as it is or in your favorite Mediterranean dish.

Fresh Spanish Chorizo
The milder smokier kin of the Mexican Relative.

Mild Italian Delight
The most known sausage, hearty and succulent. A Northwest winner!

Pork Apple Bratwurst
Washington grown and dried apples give this sausage its special flavor. Well recommended for breakfast and the "little rascals"!

Thuringer Rostbratwurst
A taste from Thueringen, Germany, here in the Pacific Northwest

Uli's Signature Item! Cajun Andouille
A Louisiana Dream: HOT and tasty with a great garlic flavor. Great on the grill and in gumbo too. Don't miss it!

Uli's Signature Item! Nurnberger Rostbratwurst
Like in Nurnberg, next to the castle. Try them with mashed potatoes, sauerkraut and mustard.


LAMB
Fresh Lamb Sausage
Garlic and Herbs give this Sausage its special flavor.


CHICKEN
Apple Chicken
This is so good, you think Mom made it!

Cajun Chicken
Kin of the “Cajun Andouille.”

Heavy Garlic Chicken
If you like Garlic and you don't mind chicken, this one makes you cluck back.

Mild Italian Chicken
Great Italian seasonings and selected chicken parts make this one a tasty choice!

Rosemary Chicken
Good with Pasta and stir fried Vegetables


SPECIALTIES
Louisiana HOT
The Germans can do that TOO!

Merguez
Lamb, Beef and a lot of HEAT give this Sausage its unique flavor.

South African Boerewors
Beef, Pork, Red Wine Vinegar and a lot of Coriander