Great seasonings, cooked Rice, Pork Liver and well selected pork shoulder parts make this one ready to ...!

Uli's Signature Item! A Louisiana Dream: HOT and tasty with a great garlic flavor. Great on the grill and in gumbo too. Don't miss it!

Well selected meat cuts, a great blend of Spices and Red Wine Vinegar

Bread crumbs and a unique combination of Herbs give this Sausage it’s authentic Flavor.

A savory French Style Bratwurst. Lots of onions. Made from a traditional recipe.

Well selected spices with a perfect mixture of pork cuts

If you think you can handle it, ……. go for it.

Red Wine and a good mixture of well selected seasonings.

Garlic, Majoram and an old Traditional blend of Spices.

The milder smokier kin of the Mexican Relative.

The most known sausage, hearty and succulent. A Northwest winner!

Uli's Signature Item! Like in Nurnberg, next to the castle. Try them with mashed potatoes, sauerkraut and mustard.

Washington grown and dried apples give this sausage its special flavor. Well recommended for breakfast and the "little rascals"!

A taste from Thueringen, Germany, here in the Pacific Northwest

Garlic and Herbs give this Sausage it’s special flavor.

This is so good, you think Mom made it!

Kin of the “Cajun Andouille”

If you like Garlic and you don’t mind chicken, this one makes you cluck back.

Great Italian seasonings and selected chicken parts makes this one a tasty choice!

Good with Pasta and stir fried Vegetables

The Germans can do that TOO!

Lamb, Beef and a lot of HEAT gives this Sausage it’s unique flavor.

Pork & Lamb, Red Wine Vinegar and a lot of Coriander